Delightfully Decadent White Chocolate Cheesecake Treats!

Use up the any leftover cream cheese & mix up your dessert offer – with this delightfully decadent Easter treat!

INGREDIENTS
– 1.3kg Soft Cheese, Code: LF
– 350g Icing Sugar, Code: 2998
– 600ml Double Cream, Code: DFC2
– Vanilla Pods x 2, seeds scraped out
– 400g Strawberries (200g diced & 200g sliced), Code: STRAWB
– Ice Cream cones
– White Chocolate
– Raspberry Sauce

1. In a large bowl, begin by whisking the soft cheese until fluffy, add in icing sugar & whisk until smooth
2. Separately, add the double cream into a different bowl, along with the vanilla seeds & extract – whisk to stiff peaks.
3. Fold the cream into the cheese, mixing together along with the diced strawberries.
4. Refrigerate the mixture for at least 2 hrs.
5. Prepare your ice cream cones, spoon the mixture into separate cones.
6. Decorate with the slices of strawberry and curls of white chocolate.