Recipe – Jubilee Cake Pops!

Get creative with our Sponge Mix, making these fun & cost-efficient Jubilee Cake Pops!

INGREDIENTS
– Plain Sponge Mix (PRODUCT CODE: CM012)
– Butter Cream Frosting (Made with 140g Butter, 280g Icing Sugar, 1-2 tbsp Milk)
– Chocolate of choice (White Chocolate Drops: DROCDW)
– Sturdy Straws (various colours)
– Decorative Sprinkles

RECIPE

1. Make sponge mix as per recipe
2. Crumble fully cooked cake into crumbs in a large bowl
3. Add in frosting a small amount at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
4. Shape into balls & freeze (An ice cream scoop can help here)
5. Melt chocolate in microwave
6. Thread cake mix balls onto straws & dip into melted chocolate
7. Stand covered balls upright in a cup/glass (or a foam block if you have one) to set
8. Decorate with your favourite sprinkles and/or remaining melted chocolate