Cooking Made Easy: Creamy Herb Drip

Enhance your menu with our time-saving Creamy Herb Dip. Crafted with set sour cream, reduced-fat creme fraiche, and cottage cheese, this sensational dip brings convenience and culinary excellence together. Savor the possibilities and make every occasion a success!

Ingredients:
1 cup set sour cream (CODE: MFSS)
1/2 cup reduced-fat creme fraiche (CODE: MFCF)
1/2 cup cottage cheese (CODE: MFCC)
2 tablespoons chopped fresh herbs (such as dill, parsley, chives)
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Assorted vegetables and/or crackers for serving

Instructions:
1- In a mixing bowl, combine the set sour cream, reduced-fat creme fraiche, and cottage cheese. Stir until well blended and smooth.

2- Add the chopped fresh herbs, minced garlic, lemon juice, salt, and pepper to the creamy mixture. Mix well to incorporate all the flavors.

3- Taste and adjust the seasoning as desired by adding more salt, pepper, or lemon juice according to your preference.

4- Transfer the creamy herb dip to a serving bowl. You can garnish it with some additional fresh herbs for presentation, if desired.

5- Serve the dip with an assortment of fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes) and/or your favorite crackers.

Enjoy the creamy and flavorful herb dip with the goodness of set sour cream, reduced-fat creme fraiche, and cottage cheese. It’s a versatile dip that works well for parties, gatherings, or simply as a delicious snack!